5 International Dishes You Should Try.
Culture has an important part in shaping the identity of a country, and it is unquestionably one of the most memorable elements of travel. Simply said, one of life’s greatest pleasures is discovering new and exciting flavors from across the world.
Whether you’re picking up a quick snack from a street vendor, being hosted in someone’s house, or eating at a high-end restaurant, here are seven foods from across the globe that you must taste.
Kimchi (Korean sour pickled vegetables)
South Korean staple, Kimchi, is simply fermented vegetables with a hot flavor that will appeal to spicy food enthusiasts. Kimchi is basically fermented vegetables with a fiery seasoning that will appeal to spicy food enthusiasts.
Peppers, onions, and garlic are used to season the Chinese cabbage which serves as the major component. Authentic kimchi is Korea’s national food, and it will be served in almost every family.
Second, a fondue (a kind of casserole).
A fondue, which is a dish of melted cheeses served in a pot over fire, is one of the most convivial meals you’ll encounter. Switzerland, which also happens to produce some of the greatest cheese in the world, may take credit for this decadent treat.
The manner in which fondue is eaten is what makes it such a memorable, social experience. Using long, thin forks, diners dip bits of bread into the dish, twisting the cheese and hoping that the bread does not fall into the pot! Hot oil for dipping slices of meat, and melted chocolate for dipping fruits, cookies, or whatever else catches your fancy, are two variations on the typical cheese fondue.
Paella is a kind of rice dish that is often served in Italy.
It is best savored when sitting at a table outside facing the Mediterranean, which is where Spain’s national dish, paella, is most known.
It is customary in Spain to prepare paella with a large range of seafood and chicken, which is then combined with white rice and a variety of vegetables.
Even vegetarian variations of paella are popular, proving that paella is not only for animal eaters.
The fourth dish is Bangers and Mash (or Bangers and Mash).
Smashed Potatoes with Bangers
Find a secluded corner in a traditional pub and tuck into a hefty meal of bangers and mash to top off a misty day in the capital city.
Traditional bangers and mash (mashed potato) is a traditional British dish that is often served over an onion sauce and accompanied by some boiled peas. On a cool day, it’s perfect!
Sushi is number five on the list.
Sushi has grown in popularity to the point that it is now likely to be found in every country on Earth. Although true Japanese sushi is excellent, nothing compares to the experience of eating it.
As the dish’s foundation, rice and seaweed can accommodate any component – whether it fish, veggies, or meat – while maintaining their integrity. Wakame, wasabi, and soy sauce are often served with sushi.
Sixth, the Croque Monsieur.
Croque Monsieur is a kind of sandwich that is served on a croissant.
A croque monsieur is a delectable way to start the day in France, and no trip to the country is complete without one.
Originally served as a fast snack in French cafés and bars, a hot sandwich packed with ham and cheese, with more cheese melted on top, is now available in the United States and other countries. If so, is it the more healthful choice? No. We don’t seem to be interested. No.
Adobo is the seventh item on the list.
Adobo, the national cuisine of the Philippines, is a must-try for any foodie visiting the country. Marinaded chicken or pig breasts are fried in oil before being slowly cooked in the marinade, which contains soy sauce, garlic, vinegar, and black peppercorns. It may be eaten on its alone or with a side of rice or mashed potatoes, and it is packed with flavor.